Creating this delicious Shrimp Salad can be a breeze if you follow these simple steps:

1. Prepare the Shrimp: Start by heating a skillet over medium-high heat and add a drizzle of olive oil.
2. Season the Shrimp: Once hot, add the shrimp to the skillet, seasoning them with garlic powder, salt, and pepper.
3. Cook the Shrimp: Sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside to cool.
4. Prep the Vegetables: While the shrimp is cooling, wash and chop the mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
5. Assemble the Salad: In a large bowl, combine the mixed greens with the chopped vegetables and fresh herbs.
6. Add the Shrimp: Once the shrimp has cooled down, add them to the salad mix.
7. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper.
8. Dress the Salad: Pour the dressing over the salad and gently toss everything to combine, ensuring all components are well-coated.
9. Taste and Adjust: Taste the salad and adjust the seasoning if necessary, adding more salt or lemon juice to enhance the flavor.
10. Serve Immediately: Serve the salad in bowls and enjoy your fresh and vibrant Shrimp Salad!