Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon Old Bay seasoning
– 1 lemon, cut in half
– 1 cup cocktail sauce
– Fresh parsley for garnish
– Ice for serving (optional)
Instructions
Creating Shrimp Cocktail can be a straightforward process if you follow these simple steps:
1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
2. Boil Water: In a large pot, bring about 4 cups of water to a boil. Squeeze the juice of one lemon half into the water.
3. Add Seasoning: Stir in Old Bay seasoning to the boiling water.
4. Cook the Shrimp: Add the shrimp to the boiling water and cook for 2-3 minutes or until they turn pink and opaque.
5. Ice Bath: Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process.
6. Drain and Dry: Once cooled, drain the shrimp and pat them dry with paper towels.
7. Prepare the Serving Dish: Arrange the shrimp on a serving platter or individual cocktail glasses.
8. Add Cocktail Sauce: Serve with a generous amount of cocktail sauce in the center or alongside for dipping.
9. Garnish: Sprinkle fresh parsley over the shrimp for a touch of color and flavor.
10. Chill: Place the platter in the refrigerator for about 15 minutes before serving for an extra refreshing taste.
These steps will guide you in creating this incredible Shrimp Cocktail effortlessly.
- Prep Time: 15 minutes
- Cook Time: 5-10 minutes
Nutrition
- Serving Size: 4
- Calories: 200 kcal
- Fat: 2g
- Protein: 24g