Creating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is simple when you follow these easy steps:

1. Prepare the Mango Salsa:
– In a medium bowl, combine diced mango, red onion, jalapeño, lime juice, and cilantro.
– Mix well and season with salt and pepper to taste. Set aside to let the flavors meld.

2. Cook the Shrimp:
– In a large skillet, heat a tablespoon of olive oil over medium heat.
– Add the shrimp to the skillet and sprinkle with chili powder, salt, and pepper.
– Sauté for about 2-3 minutes on each side until shrimp are pink and opaque. Remove from heat.

3. Prepare the Avocado:
– While the shrimp is cooking, dice the avocados. Season lightly with salt and a splash of lime juice to prevent browning.

4. Assemble the Bowls:
– In bowls, start with a base of cooked brown rice or quinoa if desired.
– Top with sautéed shrimp, diced avocado, and a generous spoonful of mango salsa.

5. Drizzle with Lime-Chili Sauce:
– For an extra kick, drizzle the bowls lightly with additional lime juice or your preferred chili sauce.

6. Garnish and Serve:
– Finish with more fresh cilantro on top for a fresh, aromatic touch.

These straightforward instructions will guide you in creating these flavorful bowls with ease, ensuring a delightful meal.