Creating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is simple when you follow these steps:

1. Prepare the Shrimp: In a bowl, combine the shrimp with chili powder, salt, black pepper, and cayenne pepper (if using).
2. Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add the seasoned shrimp and cook for 3-4 minutes or until they turn pink and opaque. Remove from heat.
3. Make the Mango Salsa: In another bowl, combine diced mango, red onion, cherry tomatoes, cilantro, and lime juice. Stir well to combine.
4. Prepare Bowls: On a plate or in a bowl, lay down a base of lettuce or rice.
5. Add Avocado: Place diced avocado in the center of the bowl.
6. Top with Shrimp: Arrange the cooked shrimp on top of the avocado.
7. Spoon Salsa: Generously add the mango salsa over the shrimp and avocado.
8. Final Touches: Drizzle any remaining lime juice or extra salsa on top for added flavor.
9. Serve Immediately: Enjoy your vibrant and delicious bowl while it’s fresh!

These steps will guide you through creating this incredible dish effortlessly.