Description
This Sheet Pan Teriyaki Salmon is an easy and healthy meal featuring tender, flaky salmon glazed in homemade teriyaki sauce, roasted alongside colorful vegetables. Ready in just 25 minutes, it’s perfect for busy weeknights, meal prep, or a nutritious family dinner.
Ingredients
Scale
- 4 salmon fillets
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1 tbsp olive oil
- Salt & black pepper, to taste
For the Teriyaki Sauce:
- ¼ cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp cornstarch mixed with 1 tbsp water (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange veggies on one side of the sheet, drizzle with olive oil, salt, and pepper.
- Place salmon fillets on the other side and brush with half the teriyaki sauce.
- Bake for 12-15 minutes until salmon flakes easily with a fork.
- Optional: Broil for 1-2 minutes for extra caramelization.
- Brush with remaining sauce, garnish with sesame seeds and green onions, and serve with rice.
Notes
- For a gluten-free version, use tamari instead of soy sauce.
- Swap in your favorite vegetables like zucchini, carrots, or asparagus.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Asian-inspired