Creating the amazing Shaved Brussels and Pear Salad with Manchego is easy if you follow these straightforward steps:

1. Prepare the Brussels Sprouts: Remove the outer leaves of the Brussels sprouts, and wash them thoroughly. Using a sharp knife, thinly shave them, or you can use a mandoline for uniform slices.

2. Slice the Pears: Core the ripe pears and slice them thinly. If you prefer, you can slice them into wedges for a different presentation.

3. Prep the Cheese: Take your Manchego cheese and either shave it into thin slices or grate it, depending on your texture preference.

4. Toast the Nuts: If you’re adding walnuts or pecans, place them in a dry skillet over medium heat. Toast them for about 3-5 minutes until they’re fragrant. Stir frequently to prevent burning, then remove and allow to cool.

5. Mix the Ingredients: In a large mixing bowl, combine the shaved Brussels sprouts, sliced pears, toasted nuts, and chopped parsley.

6. Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to taste.

7. Toss the Salad: Pour the dressing over the salad mixture. Toss gently to ensure all ingredients are well combined and coated in the dressing.

8. Add Cheese: Gently fold in the shaved or grated Manchego cheese, being careful not to break the cheese too much.

9. Serve Immediately: For the freshest taste, serve your salad right away for maximum crunch.