Making Sesame Soba Noodles is straightforward if you follow these easy steps:

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the soba noodles and cook according to the package instructions. Drain and rinse with cold water.
2. Make the Dressing: In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey (or maple syrup), minced garlic, and grated ginger until well-combined.
3. Prepare the Vegetables: In a large bowl, combine the shredded carrots, snap peas, and sliced green onions.
4. Combine Noodles and Dressing: Add the cooled soba noodles to the bowl with vegetables. Pour the dressing over the top and toss well to coat the noodles evenly.
5. Finish with Sesame Seeds: Sprinkle toasted sesame seeds over the top and give it another gentle toss to combine.
6. Add Protein (if desired): If you’re including protein, add it now and toss everything together until evenly distributed.
7. Chill (optional): If serving cold, let the noodles chill in the refrigerator for about 15 minutes before serving.
8. Serve: Enjoy the noodles on their own or as a side dish!

These steps will ensure you create a bowl of Sesame Soba Noodles that is not only delicious but also visually appealing.