Here are the simple steps to create Scallops in Brown Butter and Caper Sauce with Broccolini:

1. Prepare the Broccolini: Bring a pot of salted water to a boil. Add the broccolini and cook for about 2-3 minutes until bright green and tender. Drain and set aside.

2. Season the Scallops: Pat the scallops dry with paper towels. This step is crucial for achieving a nice sear. Season both sides generously with salt and pepper.

3. Heat the Pan: In a large skillet, melt the butter over medium-high heat. Allow it to foam and turn a golden brown, stirring occasionally to prevent it from burning. This should take about 3-5 minutes.

4. Sear the Scallops: When the butter is browned and fragrant, add the scallops to the skillet in a single layer. Sear for about 2-3 minutes on each side until a golden crust forms and they become opaque.

5. Add Garlic and Capers: In the last minute of cooking, add minced garlic and capers to the skillet. Stir gently to combine and cook until fragrant, about 1-2 minutes.

6. Finish with Lemon: Once the scallops are cooked, remove the skillet from heat. Add the lemon juice and zest, stirring to coat the scallops with the sauce.

7. Combine with Broccolini: On a serving platter, arrange the broccolini and top it with the scallops and brown butter sauce from the pan.

8. Garnish and Serve: Sprinkle fresh parsley over the dish for a pop of color and added flavor before serving.

Following these easy steps will help you craft a stunning and flavorful dish that is sure to impress.