Creating Savory Steel Cut Oats is simple if you follow these straightforward steps:

1. Prepare the Liquid: In a medium saucepan, bring 4 cups of water or vegetable broth to a boil.
2. Add Oats: Stir in 1 cup of steel cut oats and a teaspoon of salt. Reduce the heat to low and simmer, uncovered.
3. Cook the Oats: Cook for about 25-30 minutes, stirring occasionally until the oats are tender but still have a slight chew.
4. Sauté Vegetables: While the oats are cooking, heat 1 tablespoon of olive oil or butter in a skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
5. Add Garlic and Greens: Stir in the minced garlic and chopped spinach (or kale). Cook until the greens are wilted, about 2-3 minutes.
6. Combine: Once the oats are cooked, add the sautéed vegetables and ½ cup of cherry tomatoes to the oats. Stir to combine.
7. Optional Eggs: If you like, you can poach or fry two eggs in the skillet while the oats finish cooking. Place the eggs on top before serving for a protein boost.
8. Add Cheese: Stir in the grated cheese until melted and well incorporated.
9. Season: Add black pepper to taste and adjust the salt if necessary.
10. Serve: Remove from heat and let the dish rest for a few minutes before serving.

These steps will guide you in creating a delicious bowl of Savory Steel Cut Oats effortlessly.