Follow these simple steps to create your Savory Pancake Tacos:

1. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Whisk to ensure even distribution.

2. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and olive oil until well combined.

3. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

4. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of oil or butter.

5. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

6. Prepare the Filling: While the pancakes are cooking, heat the cooked sausage, bell peppers, and spinach in a separate pan over medium heat until the veggies are tender.

7. Assemble the Tacos: Place a pancake on a plate, add a generous amount of the sausage and veggie mixture, and sprinkle with cheese. Fold the pancake in half to create a taco shape.

8. Serve Warm: Repeat the process for the remaining batter and filling. Serve the savory pancake tacos warm with your choice of toppings.