Creating savory cookies can be simple and fun. Here’s a list of easy steps to guide you:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Cheese: In a separate large bowl, cream together the softened butter and grated cheese until well combined.
4. Add Eggs: Beat in the eggs one at a time to the butter and cheese mixture until smooth.
5. Incorporate Sour Cream: Mix in the sour cream or Greek yogurt until the mixture is fully combined.
6. Combine Mixtures: Gradually add the dry ingredient mix to the wet ingredients, stirring gently until just combined.
7. Add Herbs and Spices: Fold in the chopped herbs and black pepper to infuse the cookies with flavor.
8. Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the cookies are golden brown on the edges.
10. Cool: Remove from the oven and allow cookies to cool on the baking sheet for 10 minutes before transferring them to wire racks to cool completely.

These straightforward steps will lead you to irresistible savory cookies that everyone will love!