Description
These Savory Breakfast Muffins are the ultimate grab-and-go meal! Made with fluffy eggs, turkey bacon, sausage, and cheese, they’re packed with protein and perfect for meal prep. They’re freezer-friendly and reheat in seconds, making mornings easier and more delicious.
Ingredients
Scale
- 6 large eggs
- ½ cup milk (dairy or non-dairy)
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup cooked turkey bacon, crumbled
- ½ cup cooked turkey sausage, crumbled
- 1 cup shredded cheddar cheese
- 1 cup self-rising flour or Bisquick
- Optional Add-ins: ¼ cup diced bell peppers, ¼ cup chopped spinach, ¼ cup diced onions, 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together eggs, milk, salt, and black pepper.
- Stir in bacon, sausage, cheese, and optional ingredients.
- Gently fold in the flour until just combined.
- Divide the mixture evenly into the muffin tin.
- Bake for 20-25 minutes, or until golden brown and fully set.
- Let cool for a few minutes, then enjoy!
Notes
- Store in an airtight container in the fridge for up to 4 days.
- Freeze for up to 2 months; reheat in the microwave or oven.
- Customize with your favorite veggies or cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American