Creating Savory Beef Stroganoff at home is quite simple when you follow these clear steps:

1. Cook the Noodles: In a large pot, boil salted water and cook the egg noodles according to package instructions. Drain and set aside.

2. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.

3. Sauté Beef: Add the sliced beef to the skillet and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

4. Sauté Onions and Mushrooms: In the same skillet, add the chopped onion and cook for 2 minutes. Stir in the sliced mushrooms and cook until softened, about 5-7 minutes.

5. Add Garlic: Mix in the minced garlic and cook for an additional minute.

6. Thicken the Sauce: Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes before slowly pouring in the beef broth, stirring continuously until the mixture thickens.

7. Add Seasonings: Stir in the Worcestershire sauce and Dijon mustard. Season with salt and black pepper to taste.

8. Combine Beef: Return the cooked beef to the skillet and simmer for 3-4 minutes.

9. Stir in Sour Cream: Reduce heat to low and gently stir in the sour cream. Allow it to heat through without boiling.

10. Serve Immediately: Serve over the cooked egg noodles and garnish with fresh parsley.

These steps will guide you through the process of creating this incredible dish effortlessly!