Follow these easy steps to create Savory Baked Apples With Sausage Stuffing:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare the Apples: Core the apples carefully, making sure to leave the bottom intact to hold the stuffing. Use a paring knife or apple corer for precision.

3. Sauté the Vegetables: In a skillet over medium heat, add a drizzle of olive oil. Sauté the chopped onion and garlic until translucent, about 3-4 minutes.

4. Brown the Sausage: Add the ground sausage to the skillet. Cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes.

5. Mix Ingredients: In a large bowl, combine the browned sausage mixture with breadcrumbs, celery, thyme, sage, cinnamon, and chicken broth. Mix until well incorporated. Season with salt and pepper to taste.

6. Stuff the Apples: Carefully fill each cored apple with the sausage stuffing mixture. Pack it slightly to ensure the stuffing holds together.

7. Place in Baking Dish: Arrange the stuffed apples upright in a baking dish. Drizzle a little olive oil over the top of each apple for added flavor.

8. Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the apples are tender.

9. Garnish and Serve: Optional: Sprinkle chopped parsley over the apples just before serving for a fresh touch.

These steps will guide you in crafting this incredibly delicious dish effortlessly.