Creating Savory Bacon, Cheddar, & Scallion Scones is simple. Follow the steps below for a delicious outcome:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
3. Add Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Incorporate Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon, ensuring they are evenly distributed.
5. Add Scallions: Gently fold in the sliced scallions to the dough mixture.
6. Combine Wet Ingredients: In a separate bowl, mix the milk and egg (if using). Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
7. Shape the Dough: Turn the dough onto a lightly floured surface. Gently knead it a few times until it comes together. Pat it into a circle about 1 inch thick.
8. Cut the Scones: Use a sharp knife or a pizza cutter to cut the dough into wedges or use a round cutter for traditional scones.
9. Arrange on Baking Sheet: Place the scones on the prepared baking sheet, leaving space between each.
10. Egg Wash (Optional): Brush the tops of the scones with the egg wash for a golden finish.
11. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown on top.
12. Cool: Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack.

By following these straightforward steps, you will have a batch of warm, savory scones ready to be enjoyed!