Creating mouth-watering Sausage Pinwheels is a breeze with these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a mixing bowl, combine the ground sausage, shredded cheddar cheese, cream cheese, garlic powder, onion powder, and Italian seasoning. Mix until well blended.
3. Roll Out Dough: Open the crescent roll dough and unroll it onto a lightly floured surface. Pinch the seams together to form a solid rectangle.
4. Spread the Filling: Evenly spread the sausage mixture over the dough, leaving a small border around the edges.
5. Roll Up: Roll the dough tightly from one end to the other, creating a log shape.
6. Slice the Log: Using a sharp knife, cut the log into ½-inch thick slices.
7. Prepare Baking Sheet: Place the pinwheels on a greased baking sheet, leaving space between each piece.
8. Egg Wash: Beat the egg in a small bowl, then brush the tops of the pinwheels for a golden finish when baked.
9. Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the pinwheels are golden brown.
10. Cool and Serve: Remove from the oven and let cool slightly before serving.

These straightforward instructions will lead you to create deliciously flaky Sausage Pinwheels that are sure to impress.