Description
A quick and flavorful one-pan meal featuring smoky sausage, tender bell peppers, and fluffy rice cooked in a rich, savory broth. This easy 30-minute recipe is perfect for busy weeknights and meal prep.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked long-grain rice
- 1 (14.5 oz) can diced tomatoes (with juice)
- 2 cups chicken broth
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & black pepper to taste
- 1 tbsp olive oil
Instructions
- Sauté the sausage: Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook for 3-4 minutes until browned.
- Cook the vegetables: Stir in onion, bell peppers, and garlic. Sauté for another 2 minutes.
- Add rice and seasonings: Stir in rice, diced tomatoes (with juice), chicken broth, Italian seasoning, paprika, salt, and black pepper.
- Simmer: Bring to a boil, reduce heat, cover, and simmer for 18-20 minutes until rice is tender.
- Fluff and serve: Remove from heat, let sit covered for 5 minutes, then fluff with a fork. Garnish with fresh parsley and Parmesan cheese if desired.
Notes
- Use turkey or chicken sausage for a lighter option.
- Brown rice can be used but will require additional liquid and a longer cooking time.
- Add a pinch of red pepper flakes for extra spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-Pan
- Cuisine: American, Comfort Food