Creating these delicious Sausage Egg and Cheese Breakfast Sliders is effortless if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Sausage: In a large skillet over medium heat, cook the crumbled sausage until browned and fully cooked. Use a spatula to break it apart. Drain any excess grease.
3. Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Scramble Eggs: In the same skillet, push the cooked sausage to one side and add the butter. Once melted, pour in the egg mixture. Scramble the eggs gently until they are cooked through.
5. Combine Filling: Once the eggs are fully cooked, mix them with the sausage. Remove from heat.
6. Prepare Slider Rolls: Slice the slider rolls in half horizontally. Arrange the bottom halves in a greased baking dish.
7. Add Egg and Sausage: Evenly distribute the sausage and egg mixture over the bottom halves of the rolls. Sprinkle the shredded cheese evenly on top.
8. Top With Rolls: Place the top halves of the slider rolls over the sausage and egg mixture.
9. Bake: Cover the baking dish with foil and bake for about 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
10. Cool and Serve: Once baked, let the sliders cool for a few minutes before slicing them apart and serving warm.