Creating the Sausage and Veggies Skillet is easy to accomplish if you follow these clear steps:

1. Preheat the Skillet: Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Cook the Sausage: Remove the sausage from its casing and place it in the skillet. Use a wooden spoon to break it into smaller pieces as it cooks. Sauté for 5-7 minutes until browned and fully cooked.
3. Add the Veggies: Once the sausage is cooked, add the sliced bell peppers, zucchini, and red onion to the skillet. Sauté for an additional 5 minutes, stirring occasionally.
4. Incorporate Garlic and Spices: Add the minced garlic, oregano, thyme, salt, and pepper. Stir these in and cook for another 2-3 minutes until fragrant.
5. Mix in Tomatoes: Add the halved cherry tomatoes, stirring them into the mixture. Cook for an additional 2-3 minutes until the tomatoes are warmed through.
6. Taste and Adjust: Taste the skillet mixture and adjust seasonings as needed.
7. Serve and Garnish: Remove from heat and garnish with freshly chopped parsley before serving.

These steps will guide you in recreating this stunning and flavor-packed dish in no time.