Follow these easy steps to create your own Saucy Shrimp Stir Fry With Noodles:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Toss in the sliced bell pepper, snap peas, and carrot. Stir-fry for 3-4 minutes or until slightly tender.
5. Push the vegetables to one side of the skillet and add the shrimp to the other side.
6. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
7. In a small bowl, mix together the soy sauce, oyster sauce, sweet chili sauce, sesame oil, and lime juice.
8. Pour the sauce over the shrimp and vegetables, stirring to coat everything evenly.
9. Add the cooked noodles to the skillet, tossing everything together to ensure the noodles are well coated.
10. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
11. Remove from heat and garnish with fresh cilantro if desired.