Description
This silky, sweet and salty no-churn salted caramel ice cream is incredibly easy to make with just 6 ingredients and no ice cream machine required. Perfectly creamy, rich, and delicious with a smooth texture and swirls of buttery caramel.
Ingredients
-
1 pint (2 cups) cold heavy cream
-
1 (14 oz) can sweetened condensed milk
-
½ cup caramel sauce (store-bought or homemade)
-
1 teaspoon sea salt (plus more for garnish)
-
Extra caramel sauce, for garnish (optional)
-
Flaky sea salt, for topping (optional)
Instructions
-
Whip cold heavy cream until stiff peaks form.
-
Gently fold in sweetened condensed milk using a spatula.
-
Add caramel sauce and sea salt, fold gently to combine.
-
Pour into a freezer-safe container. Swirl extra caramel on top and sprinkle with sea salt.
-
Cover and freeze for 8 hours or overnight. Scoop and serve.
Notes
-
Keep your cream and mixing bowl cold for best results.
-
Add crushed cookies, chocolate chips, or nuts for texture.
-
Best enjoyed within 10 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American