Salted Caramel Apple Crumble Bars: An Incredible Ultimate Recipe

Salted Caramel Apple Crumble Bars are an amazing treat that captures the essence of fall in every bite. The fusion of sweet apples, creamy salted caramel, and a crumbly topping creates a dessert that is not only satisfying but also incredibly indulgent. Imagine a crispy crust filled with tender apples, drizzled with rich caramel, all crowned with a delightful crumble topping. This dessert is perfect for gatherings, potlucks, or simply as a cozy treat at home.
If you’ve ever bitten into a salted caramel apple crumble bar, you know exactly what I mean. The contrast of textures and a chorus of flavors play a delightful melody in your mouth. It’s more than just a dessert; it’s an experience that leaves you craving more. In this article, you will discover why this recipe stands out, how to prepare it, and tips on serving it perfectly. Whether you’re an aspiring home baker or a seasoned pro, the amazing flavors of Salted Caramel Apple Crumble Bars are destined to impress everyone at your table.
With a combination of seasonal apples, warm spices, and that oh-so-delicious salted caramel, this recipe creates a nostalgic experience that warms your heart and soul. From the first aroma wafting through your kitchen to the final bite lingering on your taste buds, these crumble bars are sure to impress. Let’s dive deeper into what makes Salted Caramel Apple Crumble Bars a must-try recipe for every dessert lover.

Why You’ll Love This Recipe

Salted Caramel Apple Crumble Bars bring together a wonderful assortment of flavors and textures that create a delightful eating experience. Here are several reasons you’ll fall head over heels for this recipe:
1. Seasonal Flavors: The combination of apples, cinnamon, and caramel encapsulates the essence of autumn.
2. Versatile Enjoyment: Serve them warm with ice cream, or chilled as a refreshing treat.
3. Easy Preparation: The recipe is straightforward, even for beginners, ensuring a successful baking experience.
4. Impressive Presentation: The layers of apples, caramel, and crumble create a visually stunning dessert.
5. Deliciously Indulgent: The perfect balance of sweet and salty makes every bite blissful.
6. Make Ahead Option: These bars store well, making them perfect for preparing in advance for gatherings.
With these compelling points, it’s easy to see why Salted Caramel Apple Crumble Bars have earned so much praise. Each slice features delightful layers that are sure to evoke feelings of warmth and happiness!

Preparation and Cooking Time

Creating Salted Caramel Apple Crumble Bars takes about 1 hour and 30 minutes from start to finish. Here’s a breakdown of the time you’ll need:
– Preparation Time: 30 minutes
– Cooking Time: 45 minutes
– Cooling Time: 15-30 minutes (for the best texture)
These estimates will give you a solid framework for planning your baking adventure. Adjusting for your unique kitchen setup may slightly vary the times, but this guidance should serve well!

Ingredients

– For the Crust and Crumble:
– 1 ½ cups all-purpose flour
– ½ cup rolled oats
– ½ cup brown sugar, packed
– ½ teaspoon baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, melted
– For the Apple Filling:
– 3 cups apples, peeled and diced (about 4 medium apples)
– 1 tablespoon lemon juice
– ½ cup granulated sugar
– 1 teaspoon cinnamon
– ¼ teaspoon nutmeg
– For the Salted Caramel:
– 1 cup granulated sugar
– 6 tablespoons unsalted butter, chopped into pieces
– ½ cup heavy cream
– ½ teaspoon sea salt

Step-by-Step Instructions

Making Salted Caramel Apple Crumble Bars can be a joyful process if you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Prepare the Crust: In a bowl, combine flour, oats, brown sugar, baking powder, and salt. Stir until evenly mixed.
3. Add Butter: Pour in melted butter and mix until crumbly. Reserve ½ cup of the mixture for the crumble topping.
4. Press into the Dish: Spread the remaining mixture evenly into the bottom of the baking dish, pressing firmly. Bake for 15-20 minutes until lightly golden.
5. Prepare the Apple Filling: In a large bowl, toss diced apples with lemon juice, sugar, cinnamon, and nutmeg. Set aside.
6. Make the Caramel: In a saucepan over medium heat, melt sugar, stirring continuously until it turns a deep amber color. This takes around 5-7 minutes.
7. Add Butter and Cream: Add the chopped butter and stir until melted, then gradually mix in the heavy cream. Remove from heat and stir in sea salt.
8. Assemble the Bars: Once the crust is cooled slightly, spread the apple filling evenly over it. Drizzle the salted caramel on top, ensuring it’s evenly distributed.
9. Add the Crumble Topping: Sprinkle the reserved crumble mixture evenly over the caramel and apples.
10. Bake: Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the topping is golden and the apples are tender.
11. Cool: Remove from the oven and allow the bars to cool in the dish for at least 15-30 minutes before slicing.
With these straightforward steps, you are well on your way to creating a delicious dessert that is sure to captivate your friends and family.

How to Serve

When it’s time to enjoy your Salted Caramel Apple Crumble Bars, consider the following serving suggestions:
1. Slice Size: Cut into generous squares for a satisfying treat without overwhelming guests.
2. Warm and Cozy: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the experience.
3. Drizzle Extra Caramel: Add an extra drizzle of salted caramel on top for a fantastic visual appeal and flavor boost.
4. Perfect Pairings: Consider pairing with hot cider or a cup of coffee for a delightful contrast.
By following these serving suggestions, you can make your Salted Caramel Apple Crumble Bars an unforgettable experience for everyone enjoying them!
Now that you have all the necessary steps and insights, it’s time to gather your ingredients and create this wonderful dessert. Happy baking!

Additional Tips

– Use Fresh Apples: For the best flavor and texture, choose crisp, fresh apples like Granny Smith or Honeycrisp. They hold up well during baking.
– Spice It Up: Don’t hesitate to add a pinch of cloves or allspice to the apple filling for an extra warmth.
– Chill the Caramel: If you’re making the salted caramel in advance, let it cool slightly before drizzling it over the bars. It will thicken up and stick better.
– Texture Variations: For some added crunch, throw in chopped nuts like pecans or walnuts into the crumble topping.
– Experiment with Extracts: A splash of vanilla or almond extract in the caramel can elevate the flavors further.

Recipe Variation

Feel free to mix things up! Here are a few variations to try:
1. Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive guests.
2. Vegan Option: Use coconut oil instead of butter and substitute the heavy cream with coconut cream for a delicious vegan alternative.
3. Cheesecake Layer: Add a layer of cream cheese mixed with sugar and vanilla between the apple filling and crumble for a cheesecake twist.
4. Different Fruit: Swap out apples for pears or a mix of berries for a different but equally delicious filling.

Freezing and Storage

– Storage: Keep the salted caramel apple crumble bars in an airtight container at room temperature for up to 3 days.
– Refrigerating: If you prefer them chilled, store in the refrigerator, where they can last about a week.
– Freezing: These bars freeze well! Wrap them tightly in plastic wrap and foil, and they’ll stay fresh for up to 3 months. Thaw in the fridge overnight before serving.

Special Equipment

To make your baking experience smooth, gather the following equipment:
– Mixing Bowls: You’ll need a few sizes for mixing ingredients.
– Baking Dish: A 9×9-inch baking dish works perfectly for this recipe.
– Whisk: For mixing the caramel sauce and dry ingredients seamlessly.
– Peeler and Knife: For preparing and chopping the apples.
– Saucepan: A medium-sized saucepan is ideal for making the salted caramel.

Frequently Asked Questions

Can I use pre-made caramel for this recipe?
Yes, convenience is key! You can use store-bought salted caramel if you’re short on time.
How can I tell when the bars are done baking?
The topping should be golden brown, and the apples should be bubbling. A toothpick inserted in the center should come out clean.
Can I make these bars ahead of time?
Absolutely! These bars taste even better after a day as the flavors meld. Just cover and refrigerate until serving.
Can I replace the heavy cream in the caramel?
Yes, you can use half-and-half for a lighter version or coconut cream for a dairy-free option.
What should I serve with salted caramel apple crumble bars?
They pair beautifully with vanilla ice cream, or you can serve them with whipped cream for an extra indulgent dessert.

Conclusion

Salted Caramel Apple Crumble Bars are a delightful dessert that perfectly captures the spirit of autumn. With their delicious layers of spiced apples, creamy salted caramel, and crispy crumble, every bite is a masterpiece. Whether for a family gathering or a cozy evening at home, these bars will satisfy your dessert cravings.
Don’t forget to experiment with the recipe and make it your own! Happy baking, and enjoy sharing this delicious treat with family and friends!

Print