Ingredients
To create the Salsa Verde Chicken & Rice Skillet, you will need the following ingredients:
– 1 lb boneless, skinless chicken breasts, diced
– 1 cup salsa verde
– 1 cup long-grain rice
– 2 cups chicken broth (or water)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1 cup corn (fresh, frozen, or canned)
– 1 cup black beans, rinsed and drained (optional)
– 1 cup bell peppers, diced (any color)
– Fresh cilantro, for garnish
– Lime wedges, for serving
With these ingredients on hand, you are just a few steps away from a delicious meal that everyone will love.
Instructions
Creating your Salsa Verde Chicken & Rice Skillet is straightforward. Follow these step-by-step instructions:
1. Heat the Skillet: In a large skillet, heat olive oil over medium-high heat.
2. Cook Chicken: Add the diced chicken breasts to the skillet. Season with garlic powder, cumin, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add Rice: Stir in the long-grain rice, ensuring it is coated with the oil and seasoning.
4. Incorporate Broth: Pour in the chicken broth (or water) and salsa verde. Bring to a gentle boil.
5. Simmer: Reduce the heat to low. Cover the skillet and let it simmer for approximately 15 minutes, or until the rice is tender and has absorbed most of the liquid.
6. Mix in Veggies: After 15 minutes, stir in the corn, black beans (if using), and diced bell peppers. Cover and let it cook for an additional 5 minutes until the veggies are heated through.
7. Check Flavor: Taste and adjust seasoning with more salt and pepper if needed.
8. Garnish: Remove from heat and fluff the rice with a fork. Garnish with fresh cilantro.
9. Serve: Serve hot with lime wedges on the side for a zesty kick.
Following these simple steps ensures you will have a delicious meal ready to satisfy the whole family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 10g
- Protein: 35g