Description
Fresh, flavorful, and healthy salmon spring rolls made with garlic-lemon baked salmon, crisp veggies, vermicelli, and wrapped in rice paper. Perfect for lunch, dinner, or party appetizers.
Ingredients
– Salmon filet with skin
– Black peppercorn (crushed)
– Salt
– 1 tbsp fresh lemon juice
– 2 cloves minced garlic
– 2 tbsp oyster sauce
– 1 tsp sesame oil
– Optional: Rice paper, lettuce, mint, vermicelli noodles, green onion, pickled carrots & daikon, cucumber
Instructions
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Mix oyster sauce, sesame oil, garlic, lemon juice, pepper, and salt to make the marinade.
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Coat salmon with marinade and let sit for 10 minutes.
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Bake salmon at 430°F for 20 minutes, then cool and flake.
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Prepare veggies and vermicelli noodles.
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Dip rice paper in warm water to soften.
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Fill with lettuce, mint, noodles, salmon, and vegetables.
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Roll tightly and serve with dipping sauce.
Notes
– Serve immediately for best texture.
– Store ingredients separately if making ahead.
– Use fresh mint and crisp vegetables for best results.
– Pairs well with Cham or hoisin-peanut sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked + Assembled
- Cuisine: Asian-Inspired / Vietnamese-Inspired