Creating Salmon Crispy Rice is an effortless process when you follow these steps:

1. Rinse Sushi Rice: Begin by rinsing the sushi rice under cold water until the water runs clear. This removes excess starch.

2. Cook Rice: In a pot, combine the rinsed rice and water. Bring to a boil, then reduce the heat, cover, and simmer for about 18 minutes. Once cooked, remove from heat and let it sit for 10 minutes.

3. Season the Rice: In a small bowl, mix rice vinegar, soy sauce, and mirin (if using). Pour this mixture over the rice and gently fold to combine.

4. Prepare Salmon: While the rice is cooking, slice the salmon into bite-sized pieces. Season with salt and drizzle with soy sauce.

5. Crisp the Rice: In a large skillet, heat the vegetable oil over medium heat. Once hot, add scoops of seasoned rice into the pan, pressing down to form a tight layer. Cook until the bottom is golden brown, about 5-7 minutes.

6. Add Salmon: Flip the rice cakes gently and place the salmon on top of the crispy rice. Cook for an additional 2-3 minutes or until the salmon is just cooked through.

7. Plate Your Dish: Once done, remove from heat. Carefully transfer each salmon-topped crispy rice piece onto a serving platter.

8. Garnish: Add slices of avocado and sprinkle with sesame seeds and green onions.

9. Add Sauces: Drizzle any additional sauces you like, such as spicy mayo, for an extra kick.

10. Serve Warm: Enjoy immediately while the rice is still crispy!