Creating the Salmon Avocado Burger with Honey Mustard Mayo is straightforward if you follow these simple steps:

1. Prepare the Salmon: Start by preheating your grill or a large skillet over medium heat. While it’s heating, remove the skin from the salmon and cut it into small chunks.
2. Make the Salmon Patties: In a mixing bowl, combine the salmon chunks with salt and pepper. Use a fork to mash the salmon slightly, making it easier to form into patties.
3. Form Patties: Shape the salmon mixture into patties of your desired size. You should be able to make about 4-5 patties depending on your preferred thickness.
4. Cook the Patties: Lightly oil the grill or skillet and place the salmon patties onto it. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
5. Prepare the Honey Mustard Mayo: In a small bowl, mix together the mayonnaise, honey, and Dijon mustard until well combined. Adjust seasoning slightly with salt and pepper if desired.
6. Slice the Avocado: While the patties are cooking, cut the avocado in half and remove the pit. Scoop out the flesh and slice it into thin pieces.
7. Assemble the Burger: Once cooked, place each salmon patty on a whole grain or burger bun. Add slices of avocado on top, then drizzle generously with honey mustard mayo.
8. Garnish and Serve: Top the burger with any additional toppings you like or serve it as is. Enjoy your delicious meal!