Creating a delightful Salisbury Steak and Gravy Recipe can be fun and simple. Follow these steps to ensure a delicious outcome:

1. Prepare the Mixture: In a bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well blended.
2. Shape Patties: Divide the mixture into 4 equal portions and shape them into oval patties.
3. Heat Oil: In a large skillet, heat olive oil over medium heat.
4. Cook Patties: Add the patties to the skillet, cooking for about 4-5 minutes on each side, or until browned. Remove the patties from the skillet and set them aside.
5. Sauté Onions: In the same skillet, add chopped onions and sauté until they are translucent, about 3-4 minutes.
6. Make the Gravy: Sprinkle flour into the skillet and stir to combine. Gradually add beef broth, stirring constantly to avoid lumps.
7. Add Flavor: Add soy sauce and paprika. Season with additional salt and pepper as needed.
8. Return Patties: Place the patties back into the skillet with the gravy, allowing them to simmer for about 10 minutes. This step ensures that the flavors meld beautifully.
9. Thicken Gravy (Optional): If you desire a thicker gravy, allow it to simmer a few more minutes, stirring occasionally.
10. Finish Up: Once the gravy is at your desired consistency and the patties are cooked through, remove from heat.

This simple step-by-step guide ensures that your Salisbury Steak will be flavorful and satisfying.