Creating a delicious Salad with Pear and Goat Cheese is easy with these step-by-step instructions:

1. Prepare the Greens: Rinse the mixed salad greens under cold water. Gently dry them with a salad spinner or pat them with a clean kitchen towel.
2. Slice Pears: Carefully slice the ripe pears into thin wedges, removing the core. Aim for uniform slices for an even presentation.
3. Toast Walnuts: If using walnuts, place them in a dry skillet over medium heat. Toast for about 5 minutes or until fragrant, stirring occasionally to prevent burning. Allow to cool.
4. Combine Ingredients: In a large bowl, combine the salad greens, sliced pears, crumbled goat cheese, toasted walnuts, red onion, and dried cranberries.
5. Make the Dressing: In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey (if using), salt, and pepper to create a dressing.
6. Dress the Salad: Drizzle the dressing over the combined salad ingredients. Toss gently to coat evenly, being careful not to bruise the delicate greens and cheese.
7. Taste & Adjust: Give the salad a quick taste. Adjust salt, pepper, or dressing as needed to suit your palate.
8. Serve Immediately: Transfer the salad to a serving plate or bowl. For added flair, garnish with extra goat cheese or cranberries on top.

This straightforward process ensures that you can easily whip up this amazing salad without any hassle.