Description
This homemade sakura latte is a soft, floral, and cozy drink made with sakura powder, milk, and honey. A perfect caffeine-free treat for spring or any quiet moment of calm.
Ingredients
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1 cup (240 ml) milk (dairy or non-dairy)
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2 tablespoons sakura powder (plus more for garnish)
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1 tablespoon honey (or maple syrup)
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¼ cup (60 ml) heavy cream (optional, for topping)
Instructions
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In a small saucepan, combine milk and sakura powder.
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Heat over medium-high, whisking for 5–7 minutes until steaming.
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Remove from heat and stir in honey or maple syrup.
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(Optional) Whip cold heavy cream until frothy.
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Pour sakura milk into a mug, top with whipped cream, and garnish with sakura powder.
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Serve warm and enjoy!
Notes
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Adjust sakura powder to taste.
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Use dairy-free milk and maple syrup for a vegan version.
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Whipped cream is optional but elevates the presentation.
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Best served immediately.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American