Making Sage Christmas Stuffing is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish.
2. Prepare Bread: Place the cubed bread in a large mixing bowl and set aside.
3. Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened (about 5-7 minutes).
4. Add Garlic and Herbs: Stir in the minced garlic, sage, thyme, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.
5. Combine Ingredients: Pour the sautéed mixture over the cubed bread. Mix well to coat the bread evenly.
6. Add Broth and Eggs: In a separate bowl, combine the broth and beaten eggs. Pour this mixture over the bread and vegetable mixture, stirring to combine. If adding cranberries or nuts, fold them in at this stage.
7. Transfer to Baking Dish: Spoon the stuffing into the greased baking dish, spreading it evenly.
8. Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
9. Cool and Serve: Allow the stuffing to cool for a few minutes before serving.

These steps ensure that your stuffing turns out flavorful and perfectly cooked, making it a highlight of your holiday meal.