Making Rudolf Cream Puffs is easier than you think. Follow these steps to create delicious and fluffy pastries:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Dough: In a saucepan, combine water and butter over medium heat. Once the butter melts, bring the mixture to a boil.
3. Add Flour and Salt: Remove from heat and quickly stir in the flour and salt until it forms a smooth ball of dough.
4. Incorporate Eggs: Let the dough cool slightly, then add the eggs one at a time, mixing well after each addition until smooth and glossy.
5. Pipe the Puffs: Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds onto the prepared baking sheet, leaving space between each.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and puffed up. Do not open the oven door during baking.
7. Cool: Once done, remove from the oven and let the puffs cool on a wire rack.
8. Prepare the Cream Filling: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
9. Fill the Puffs: Once the cream puffs are completely cool, use a small knife to make a hole in the bottom of each puff. Fill with the whipped cream using a piping bag.
10. Decorate: Optionally, drizzle with chocolate or caramel sauce for an extra treat.

By following these simple steps, you’ll create incredible Rudolf Cream Puffs that are sure to impress!