Making Rolo Pretzel Reindeer is straightforward and fun! Follow these simple steps to create your festive treats:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Arrange Pretzels: Place the mini pretzels on the baking sheet. Make sure they are spaced out evenly.
4. Add Rolo Candies: Unwrap the Rolo candies and place one on top of each pretzel.
5. Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes. The Rolo candies should be soft but not completely melted.
6. Remove from Oven: Take the baking sheet out of the oven and let it sit for a minute.
7. Create Antlers: While the Rolo is still warm, press another pretzel on top to create antlers. You can break some pretzels if you want to create different antler shapes.
8. Add Eyes and Nose: Once the Rolo has cooled slightly, use the candy eyes and red M&M’s to decorate your reindeer. Place two candy eyes above the Rolo and a red M&M below as the nose.
9. Cool Completely: Allow the Rolo Pretzel Reindeer to cool completely on the baking sheet before serving.