Making Roll Monkey Bread can be straightforward if you follow these simple steps:

1. Preheat your oven: Set your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
2. Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters.
3. Mix Sugar and Cinnamon: In a medium bowl, combine the granulated sugar and ground cinnamon.
4. Coat the Biscuit Pieces: Roll each biscuit piece in the cinnamon-sugar mixture until well coated.
5. Layer in the Pan: Place half of the coated biscuit pieces in the greased bundt pan. If using nuts, sprinkle half of them over the dough.
6. Add the Topping: In a small bowl, mix the melted butter and brown sugar until well combined. Drizzle half of this mixture over the first layer in the bundt pan.
7. Add Remaining Biscuit Pieces: Layer the rest of the biscuit pieces on top, followed by the remaining nuts (if using).
8. Finish with Butter Mixture: Pour the rest of the melted butter and brown sugar mixture over the top layer.
9. Bake: Place the bundt pan in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
10. Cool the Bread: Once baked, remove the pan from the oven and allow it to cool for about 10-15 minutes. Then, gently invert the pan onto a serving plate to release the monkey bread.

These steps will guide you in creating this incredible Roll Monkey Bread effortlessly.