Creating Roasted Sweet Potato Rounds with Honey & Feta is a straightforward process. Follow these steps for delicious results:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Sweet Potatoes: Peel the sweet potatoes and slice them into rounds about ½ inch thick.
3. Season the Rounds: In a large bowl, combine the sweet potato rounds with olive oil, salt, black pepper, and paprika. Toss until evenly coated.
4. Arrange on Baking Sheet: Spread the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
5. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and golden brown.
6. Add Feta and Honey: Remove the sweet potatoes from the oven. Sprinkle crumbled feta cheese on top of the warm rounds, followed by a generous drizzle of honey.
7. Return to Oven: Put the baking sheet back in the oven for an additional 5 minutes, allowing the feta to warm slightly.
8. Garnish: Once out of the oven, garnish the sweet potato rounds with fresh parsley or cilantro for a pop of color.
9. Serve Immediately: Enjoy the dish warm, savoring the incredible combination of flavors.