Creating Roasted Broccoli Alfredo is a breeze when you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Broccoli: In a bowl, toss the broccoli florets with 2 tablespoons of olive oil, salt, and pepper.
3. Roast the Broccoli: Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes, until tender and slightly crispy.
4. Cook the Pasta: While the broccoli roasts, cook the fettuccine according to package instructions in a large pot of salted boiling water. Drain and set aside.
5. Make the Sauce: In a large skillet over medium heat, add 1 tablespoon of olive oil. Sauté the minced garlic until fragrant, about 1 minute.
6. Add Cream: Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the Parmesan cheese until melted and smooth.
7. Season the Sauce: Add nutmeg, salt, and pepper to taste.
8. Combine Pasta and Sauce: Add the drained pasta to the Alfredo sauce, tossing to coat evenly.
9. Add Roasted Broccoli: Gently fold in the roasted broccoli, allowing it to mix with the pasta and sauce.
10. Serve: Remove from heat and serve hot, garnished with fresh parsley.

Following these steps will guide you effortlessly to create a delicious Roasted Broccoli Alfredo that everyone will love!