Creating the perfect roasted acorn squash is simple and straightforward. Just follow these easy steps:

1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Squash: Carefully cut the acorn squashes in half from top to bottom. Use a spoon to scoop out the seeds and stringy pulp from the center.
3. Season the Squash: Place the squash halves cut-side up on a baking sheet. Drizzle each half with olive oil and maple syrup (if using). Sprinkle cinnamon, nutmeg, salt, and pepper evenly over the squash.
4. Roast in the Oven: Place the baking sheet in the preheated oven. Roast for 30 to 45 minutes or until the squash is fork-tender and caramelized at the edges.
5. Check for Doneness: After about 30 minutes, check the squash. It should be soft and easily pierced with a fork but not falling apart.
6. Garnish and Serve: Once roasted, remove the squash from the oven. Garnish with fresh herbs, if desired, before serving.

These straightforward steps will guide you in creating the delicious flavor and texture of roasted acorn squash effortlessly.