Follow these steps carefully to achieve the most incredible roast turkey ever:

1. Thaw the Turkey: If frozen, place the turkey in the refrigerator to thaw. This will take about 24 hours for every 4-5 pounds.
2. Brine (Optional): For a more flavorful and tender turkey, brine the turkey 12-24 hours prior to roasting in a mixture of water, salt, and herbs.
3. Preheat: Preheat your oven to 325°F (165°C).
4. Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Pat dry with paper towels.
5. Seasoning: Rub olive oil or melted butter all over the turkey. Sprinkle it generously with salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
6. Stuff the Cavity: If desired, fill the cavity with lemon wedges, quartered onion, celery, and carrots for added flavor during cooking.
7. Place in Roasting Pan: Place the turkey breast-side up in a roasting pan on a rack.
8. Add Broth: Pour chicken or turkey broth into the bottom of the roasting pan.
9. Roast: Insert a meat thermometer into the thickest part of the thigh, not touching the bone. Roast until the internal temperature reaches 165°F (74°C).
10. Baste: Baste the turkey every 30 minutes with the juices from the bottom of the pan to enhance the flavor and color.
11. Check Temperature: Typically, a 12-14 pound turkey will take about 2.5 to 3 hours to cook. Ensure the inner temperature reaches 165°F (74°C).
12. Rest: Once done, remove the turkey from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute.
13. Carve and Serve: Carve the turkey and arrange it on a large platter. Garnish with fresh herbs if desired.

These easy steps will help you create a roast turkey that is not only delicious but also visually appealing!