Creating Roast Beef with Garlic and Herb Breadcrumb Crust is a straightforward process. Follow these steps for an incredible outcome:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Beef: Season the beef roast generously with salt and pepper on all sides.
3. Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Sear the beef roast on all sides until browned (about 3-4 minutes per side). Remove from heat and set aside.
4. Make the Crust Mixture: In a bowl, combine fresh breadcrumbs, minced garlic, parsley, thyme, rosemary, and grated Parmesan cheese. Mix well.
5. Add Oil: Drizzle olive oil into the breadcrumb mixture and stir until it’s evenly moistened.
6. Coat the Beef: Press the breadcrumb mixture onto the top and sides of the seared beef roast, ensuring an even coating.
7. Roast in the Oven: Place the beef on a roasting pan and transfer it to the preheated oven. Roast for about 1 hour to 1 hour and 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
8. Rest the Meat: Once cooked, remove the roast from the oven and let it rest for 15 minutes. This allows the juices to redistribute throughout the meat.
9. Slice and Serve: After resting, slice the roast beef into thick slices and prepare for serving.