Creating Ricotta Dip with Roasted Grapes is a breeze. Follow these simple steps to make your own amazing dip:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Grapes: Wash the grapes and pat them dry. Place them on a baking sheet.
3. Roast the Grapes: Drizzle the grapes with olive oil, sprinkle with salt, and roast in the oven for 15-20 minutes, or until they are soft and slightly caramelized.
4. Mix the Ricotta: In a medium bowl, combine the ricotta cheese, honey, lemon juice, and a pinch of salt and pepper. Stir until smooth and creamy.
5. Assemble the Dip: Once the grapes are roasted, let them cool slightly. Gently fold the roasted grapes into the ricotta mixture.
6. Serve: Transfer the dip to a serving bowl. Drizzle with a bit more honey and garnish with fresh thyme or rosemary if desired.

This straightforward process ensures you can enjoy this incredible dip in no time!