Follow these straightforward steps to create your Rich Seafood Bisque Bowl:

1. Heat Oil: In a large pot, heat olive oil over medium heat.
2. Sauté Aromatics: Add chopped onions and garlic. Sauté until softened and fragrant, about 3-4 minutes.
3. Add Seafood Stock: Pour in the seafood stock and bring it to a gentle simmer.
4. Incorporate Brandy: (Optional) Stir in the brandy and let it simmer for an additional 2-3 minutes.
5. Mix in Mussels: Add the cleaned mussels to the pot. Cook for about 5 minutes or until they start to open.
6. Add Shrimp and Lobster: Gently fold in the shrimp and lobster meat. Cook for another 5-7 minutes until shrimp is pink and opaque.
7. Thicken the Bisque: Stir in the heavy cream, thyme, paprika, salt, and pepper. Allow it to simmer for 10 minutes to thicken slightly.
8. Blend (Optional): For a smoother texture, use an immersion blender to puree part of the bisque, leaving some chunks for texture (optional step).
9. Taste and Adjust: Taste the bisque and adjust seasoning if necessary.
10. Serve: Ladle the bisque into bowls and garnish with chopped parsley and lemon wedges.

Following these instructions will reward you with an incredible bowl of bisque that showcases the freshness and flavors of the seafood.