Description
These Rice Krispies Easter Eggs are a delightful, no-bake treat made with just three simple ingredients! Perfect for Easter celebrations, kids’ parties, or gifting, this easy recipe brings fun and creativity to your kitchen. Customize with your favorite colors and decorations for a playful twist on classic Rice Krispies treats.
Ingredients
-
6 cups Rice Krispies Cereal
-
1 (10 oz) bag Mini Marshmallows
-
6 tbsp Butter
-
Plastic Easter Eggs (for molding)
-
Nonstick Spray (e.g., Pam)
-
Food Coloring (optional for fun colors)
Instructions
-
Prepare Workspace: Spray plastic eggs with nonstick spray and set up a parchment-lined tray for cooling.
-
Melt Butter & Marshmallows: Microwave butter and marshmallows in a large bowl for 1 minute. Stir and continue microwaving in 15-second intervals until smooth.
-
Add Food Coloring (Optional): If desired, divide the mixture into separate bowls and add food coloring. Mix until fully combined.
-
Add Rice Krispies Cereal: Gradually stir in Rice Krispies cereal until fully coated with the marshmallow mixture.
-
Shape the Eggs: Press the mixture firmly into greased plastic eggs, then gently remove and place them on parchment paper to cool.
-
Let Cool: Allow the eggs to cool and set for 15-20 minutes before serving.
-
Decorate (Optional): Drizzle with melted chocolate or add sprinkles if desired.
-
Serve & Enjoy: Enjoy your colorful, crispy treats or package them as gifts!
Notes
-
Use gloves or lightly greased hands for easier handling of the sticky mixture.
-
Store in an airtight container for up to 3 days at room temperature or freeze for up to 6 weeks.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (No-Bake)
- Category: Dessert, Snacks
- Method: No-Bake
- Cuisine: American