Creating Reindeer Cupcakes can be a fun and straightforward process. Follow these steps to achieve delicious results:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, granulated sugar, and brown sugar.
3. Combine Wet Ingredients: In another bowl, mix the eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Add Boiling Water: Carefully stir in the boiling water until the batter is smooth.
6. Fill Cupcake Liners: Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
7. Bake: Place the cupcake pan in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Frost the Cupcakes: Once cooled, use chocolate frosting to generously frost the tops of each cupcake.
10. Decorate: Add two mini pretzels to each cupcake for antlers. Place a red candy for the nose and two candy eyes to create the reindeer face.

These steps will guide you in creating a delightful batch of Reindeer Cupcakes that are sure to be the highlight of your holiday festivities!