Now that you have all your ingredients ready, here’s how to create this festive Reindeer Cheeseball:

1. Mix the Base: In a large bowl, combine the softened cream cheese, cheddar cheese, feta cheese, minced garlic, onion powder, Worcestershire sauce, and black pepper.
2. Blend Until Smooth: Using a mixer or a wooden spoon, thoroughly blend the cheese mixture until it’s smooth and creamy.
3. Shape the Cheeseball: Scoop the mixture into your hands and form it into a round shape resembling a ball.
4. Chill: Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour to help it firm up.
5. Prepare the Coating: On a large plate, spread out the chopped pecans.
6. Coat the Cheeseball: Once chilled, remove the cheeseball from the wrap and roll it in the pecans, ensuring it’s evenly coated.
7. Create the Face: Place the cheeseball on a serving platter. Insert the pretzel sticks at the top for antlers.
8. Add Features: Dot the top of the cheeseball with olives for eyes and a piece of red bell pepper for the nose to finish decorating your reindeer.
9. Serve: Place your festive cheeseball back in the fridge for a few minutes to set before serving.

Following these steps will ensure your Reindeer Cheeseball turns out perfectly for the holiday festivities!