Follow these simple steps to create your Red White & Blue Chocolate-Dipped Sugar Wafers:

1. Prep Your Workspace: Lay a sheet of parchment paper on a flat surface or baking sheet. This will be where you place your dipped wafers.
2. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips. Heat them in 30-second intervals, stirring in between, until smooth.
3. Dip the Wafers: Take each sugar wafer and dip half of it into the melted white chocolate, ensuring a good coverage.
4. Decorate: Immediately after dipping, sprinkle the festive sprinkles on the chocolate-covered side.
5. Set on Parchment Paper: Place the dipped wafers on the parchment paper to cool and set.
6. Melt Colored Chocolates: In separate bowls, melt the blue and red chocolate melts in the same manner as the white chocolate.
7. Repeat the Dipping Process: Repeat the dipping and decorating process for half of the sugar wafers with blue chocolate and another batch with red chocolate.
8. Final Cooling: Allow all the dipped wafers to cool completely until the chocolate has set. This will take about 10-15 minutes.

By following these clear steps, you’ll have perfectly dipped Red White & Blue Chocolate-Dipped Sugar Wafers ready to serve.