Creating Red Velvet Rice Crispy Treats is a breeze when you follow these simple steps:

1. Prepare the Pan: Line a 9×9 inch baking dish with parchment paper or grease it lightly. This will help in removing the treats later.
2. Melt the Butter: In a large saucepan, melt the butter over low heat.
3. Add Mini Marshmallows: Once the butter is melted, add the mini marshmallows to the pan. Stir continuously until the marshmallows are completely melted and smooth.
4. Mix in Cake Mix: Remove the saucepan from the heat and add the dry red velvet cake mix. Stir until well combined.
5. Add Vanilla Extract: Pour in the vanilla extract and mix thoroughly to ensure even flavor distribution.
6. Combine with Rice Cereal: Gradually add the rice cereal to the marshmallow mixture. Stir until the cereal is fully coated.
7. Add Chocolate Chips: If using, fold in the white chocolate chips for an extra touch of sweetness.
8. Press into the Pan: Transfer the mixture into the prepared baking dish. Use a spatula or your hands (dampened slightly to prevent sticking) to press the mixture evenly into the pan.
9. Cool and Set: Allow the treats to cool at room temperature for about 30 minutes, or until set.
10. Cut into Squares: Once cooled, lift the treats out of the pan using the parchment paper. Cut into squares or rectangles for serving.

These simple steps will guide you in creating these delightful treats effortlessly!