Description
A luscious layered dessert featuring a chocolatey Oreo crust, velvety red velvet cake, and a tangy, creamy cheesecake layer, all topped with whipped cream and Oreo accents. Perfect for parties and celebrations!
Ingredients
- Oreo Crust: Oreo crumbs, melted butter
- Red Velvet Cake: Flour, cocoa powder, baking powder, baking soda, salt, butter, sugar, eggs, buttermilk, vanilla extract, vinegar, red food coloring
- Cheesecake Layer: Cream cheese, sugar, eggs, vanilla extract, sour cream
- Toppings: Whipped cream, crushed Oreos, red velvet cake crumbs
Instructions
- Prepare and bake the Oreo crust at 325°F.
- Bake the red velvet cake layer at 350°F. Cool and level.
- Prepare cheesecake batter and pour over the cake.
- Bake the assembled layers in a water bath for a creamy finish.
- Chill for at least 4 hours, garnish, and serve!
Notes
For best results, chill overnight and garnish just before serving. Use room temperature ingredients for a smooth batter.
- Prep Time: 45 minutes
- Cook Time: 1 hour 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American