Red Velvet Loaf Cake – Moist, Fluffy, and Easy to Make

A Red Velvet Loaf Cake is the perfect blend of soft, tender cake with a subtle cocoa flavor and a rich, tangy cream cheese frosting. It’s visually stunning with its deep red hue and lightly marbled texture, making it an ideal dessert for any special occasion. Whether you’re celebrating Valentine’s Day, a birthday, or just treating yourself on a cozy afternoon, this loaf cake is a showstopper.

This recipe takes the traditional elements of red velvet cake—a touch of cocoa, a hint of vanilla, and a mild tanginess—and transforms them into an easy-to-make loaf cake. Plus, the cream cheese frosting is silky-smooth, slightly sweet, and perfectly complements the cake’s velvety crumb.

Baking a red velvet loaf cake is also a great way to impress guests with minimal effort. Unlike a layer cake that requires careful stacking and decorating, this loaf cake is baked in a single pan, frosted simply, and sliced beautifully. Even if you’re a beginner baker, this recipe is easy to follow and guarantees success. With a few simple ingredients and step-by-step guidance, you’ll have a delicious, bakery-style treat right at home.

Why You’ll Love This Recipe

There are so many reasons to love this Red Velvet Loaf Cake, and once you bake it, you’ll understand why it’s an absolute favorite.

1. Moist and Tender Texture

This cake is made with a combination of butter, oil, and sour cream, which creates an ultra-soft and moist texture. Unlike some loaf cakes that can turn out dry or crumbly, this red velvet cake stays rich and tender for days.

2. Perfect Balance of Flavors

Red velvet isn’t just about the color—it has a subtle cocoa flavor, a hint of vanilla, and a slight tanginess from buttermilk or vinegar. This creates a flavor profile that’s mildly chocolatey, slightly tangy, and wonderfully smooth. The cream cheese frosting adds a layer of sweet and tangy richness, making each bite even more delicious.

3. Simple Yet Stunning

This recipe doesn’t require fancy cake-decorating skills. A simple marbled batter swirl makes the cake visually beautiful, and a thick layer of cream cheese frosting gives it that bakery-style finish. It’s easy enough for beginners yet looks and tastes like a gourmet dessert.

4. Great for Any Occasion

Whether you’re making this for a holiday gathering, a special celebration, or just because you’re craving a homemade treat, this cake is versatile and crowd-pleasing. You can serve it with coffee for breakfast, as an afternoon snack, or as a stunning dessert at a dinner party.

5. Stores Well & Freezes Perfectly

If you love meal-prepping or batch baking, this Red Velvet Loaf Cake is freezer-friendly. You can bake it ahead, store it for a few days, or freeze individual slices for later enjoyment.

Health Benefits of This Cake

Even though this is an indulgent dessert, it’s made with wholesome ingredients that offer some nutritional benefits. While red velvet cake is traditionally known as a treat, this recipe includes a few ingredients that make it a slightly better option than store-bought cakes.

1. Cocoa Powder – A Source of Antioxidants

Although red velvet cake only contains a small amount of cocoa powder, it still provides antioxidants that help reduce inflammation and support heart health. Cocoa is also known to boost mood and improve brain function.

2. Sour Cream for Healthy Fats and Protein

Sour cream is used in this recipe to enhance the moisture and texture of the cake. It also provides a small amount of protein and calcium, which are essential for bone health.

3. Cream Cheese for a Protein Boost

Cream cheese contains protein and essential vitamins like vitamin A, which is beneficial for eye health and immune function. While it’s a rich ingredient, it adds a delicious, creamy texture that balances the cake’s flavor.

4. Homemade Means Fewer Preservatives

When you make a cake at home, you control the ingredients and avoid the artificial preservatives and additives found in store-bought versions. This means a fresher, more natural treat for you and your family.

Preparation Time, Servings, and Nutritional Information

• Preparation Time: 15 minutes
• Baking Time: 55-60 minutes
• Cooling Time: 30 minutes
• Total Time: About 1 hour 45 minutes
• Servings: 8-10 slices

Approximate Nutrition Per Serving:

• Calories: 320
• Protein: 4g
• Carbohydrates: 38g
• Fats: 16g
• Sugar: 25g

Ingredients List

For the Red Velvet Loaf Cake:

• 2 ¼ cups (270g) all-purpose flour
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (110g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• ¾ cup (200g) sour cream or Greek yogurt
• ¼ cup (30g) vegetable oil
• 1 ¼ teaspoons vanilla extract
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon white vinegar
• ½ – 1 teaspoon red gel food coloring

For the Cream Cheese Frosting:

• ½ cup (100g) unsalted butter, softened
• ¼ cup (50g) full-fat cream cheese
• 1 ½ cups (180g) powdered sugar, sifted
• ½ teaspoon vanilla bean paste or vanilla extract

Step-by-Step Cooking Instructions

1. Prepare the Loaf Cake Batter

1. Preheat the oven to 350°F (175°C). Grease an 8.5 x 4.5-inch loaf pan with butter or nonstick spray, and line it with parchment paper.
2. Mix the dry ingredients: In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
3. Cream the butter and sugar: In a stand mixer or using a hand mixer, beat butter and sugar on high speed for about 3 minutes until light and fluffy.
4. Add the eggs: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
5. Incorporate the wet ingredients: Mix in sour cream, oil, and vanilla extract until smooth.
6. Gradually add the dry ingredients: Fold the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing, as it can make the cake dense.

2. Create the Red Velvet Swirl

1. Divide the batter: Transfer half of the batter to a separate bowl.
2. Add cocoa, vinegar, and red food coloring: Mix cocoa powder, vinegar, and red food coloring into one half of the batter. Stir until fully combined.
3. Layer the batters: Spoon dollops of the red and plain batter alternately into the loaf pan.
4. Swirl the batter: Use a butter knife to create a marbled swirl effect by gently dragging it through the batter in a figure-eight motion.

3. Bake the Loaf Cake

1. Place the loaf pan in the oven and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.

4. Make the Cream Cheese Frosting

1. Beat the butter on high speed for 5 minutes until it becomes light and creamy.
2. Add the cream cheese and vanilla, then mix until smooth.
3. Gradually add the sifted powdered sugar, mixing until you achieve a creamy, spreadable consistency.

5. Frost and Serve

Once the loaf is completely cool, spread the cream cheese frosting on top. Slice and enjoy!

How to Serve

This Red Velvet Loaf Cake is a versatile treat that can be enjoyed in different ways, depending on the occasion. Whether you’re serving it for a special event or as an everyday dessert, here are some delicious serving ideas to make it even more enjoyable.

1. Classic and Simple

Serve the sliced loaf cake on its own with a generous spread of cream cheese frosting. The balance between the moist cake and the tangy frosting makes it delicious enough to enjoy without any extras.

2. With Fresh Berries

Red velvet pairs wonderfully with fresh berries, such as strawberries, raspberries, or blueberries. Their natural sweetness and slight tartness contrast beautifully with the richness of the cake and frosting.

3. Drizzled with Chocolate or Caramel

If you love extra indulgence, try drizzling melted chocolate or caramel sauce over each slice. The added sweetness and smooth texture take this cake to the next level.

4. Served with a Scoop of Ice Cream

For a restaurant-style dessert, serve a slice with a scoop of vanilla, chocolate, or cream cheese-flavored ice cream. The combination of warm cake and cold ice cream is always a winner.

5. Toasted for a Warm Treat

If you have leftover slices, try toasting them lightly in a pan with a little butter. This enhances the caramelized edges and adds a delightful crispness to the outside, while keeping the inside soft.

6. Paired with Whipped Cream

If you want a lighter topping instead of frosting, serve slices with freshly whipped cream. A simple dollop of unsweetened or lightly sweetened whipped cream adds just the right touch of fluffiness.

7. As a Special Holiday Dessert

This cake is perfect for festive occasions, especially Christmas and Valentine’s Day. You can decorate it with red and white sprinkles, edible glitter, or chocolate shavings for a more celebratory look.

Pairing Suggestions

Pairing this Red Velvet Loaf Cake with the right drink or complementary dessert can make it even more enjoyable. Here are some great pairing options to try.

1. With Hot Beverages

• Coffee: A strong, freshly brewed coffee or espresso enhances the cocoa notes in the cake.
• Hot Chocolate: If you love a rich and cozy pairing, serve the cake with a cup of creamy hot chocolate.
• Tea: A cup of black tea, chai, or green tea balances the sweetness of the cake and provides a nice contrast.

2. With Cold Beverages

• Milk: A cold glass of milk is a classic pairing that makes the cake taste even richer.
• Milkshakes: Try pairing a slice with a vanilla or strawberry milkshake for a fun and indulgent treat.
• Iced Coffee or Iced Latte: The slight bitterness of coffee complements the sweetness of the cake perfectly.

3. With Other Desserts

• Chocolate Fondue: Dip small pieces of red velvet cake into warm chocolate fondue for an ultra-decadent experience.
• Fruit Salad: A light fruit salad with citrus and berries adds freshness and balances the richness of the cake.
• Cheesecake: If you’re serving a variety of desserts, red velvet pairs well with classic New York cheesecake.

Storage, Freezing & Reheating Instructions

1. Storing at Room Temperature

If the loaf is unfrosted, you can store it at room temperature in an airtight container for up to 2 days. This keeps it moist and fresh. However, once it’s frosted, it’s best to store it in the refrigerator.

2. Storing in the Refrigerator

• If your cake is frosted, store it in an airtight container in the fridge for up to 4 days.
• Before serving, let it sit at room temperature for 15-20 minutes to soften.

3. Freezing the Cake

• Freezing the Unfrosted Loaf: Wrap the entire unfrosted loaf in plastic wrap and aluminum foil, then freeze for up to 2 months.
• Freezing Slices: If you want to freeze individual slices, wrap each slice in plastic wrap and store them in an airtight container.

4. Reheating Instructions

• To thaw a frozen loaf, transfer it to the refrigerator overnight and let it come to room temperature before frosting.
• If you want to warm up a slice, microwave it for 10-15 seconds to bring back the fresh-baked taste.

Common Mistakes to Avoid

1. Overmixing the Batter

Overmixing can result in a dense and tough cake. Mix only until the ingredients are combined to keep the cake light and fluffy.

2. Using Too Much Food Coloring

Adding too much red food coloring can make the cake taste artificial. Use just enough to get a vibrant red shade without overpowering the flavor.

3. Baking at the Wrong Temperature

Make sure your oven is properly preheated to 350°F (175°C). An oven that’s too hot or too cold can cause uneven baking or a dry cake.

4. Overbaking the Cake

Check for doneness by inserting a toothpick in the center. If it comes out clean, the cake is done. Overbaking can lead to a dry, crumbly texture.

5. Frosting While the Cake is Warm

If the cake is still warm, the cream cheese frosting will melt and slide off. Always wait until the loaf is completely cool before frosting.

Pro Tips for Success

1. Use a Kitchen Scale

Measuring ingredients by weight ensures accuracy and gives you the best texture.

2. Room Temperature Ingredients Are Key

Make sure butter, eggs, and sour cream are at room temperature to ensure a smooth batter and even mixing.

3. Use Aluminum Loaf Pans for Even Baking

A light-colored aluminum loaf pan bakes the cake evenly, while dark pans can cause overbrowning.

4. Make the Frosting Extra Creamy

For an ultra-smooth and creamy frosting, beat the butter for at least 5 minutes before adding the cream cheese.

5. Adjust the Red Color to Your Liking

If you prefer a deeper red hue, add a tiny bit more food coloring. If you prefer a more natural red, use beet powder instead.

Frequently Asked Questions (FAQs)

1. Can I Make This Cake Ahead of Time?

Yes! You can bake the cake one day in advance and frost it right before serving.

2. Can I Use Greek Yogurt Instead of Sour Cream?

Absolutely! Greek yogurt works as a great substitute and gives the cake a similar moist texture.

3. What Can I Use Instead of Food Coloring?

For a natural alternative, use beet powder. It gives a beautiful red color without artificial dyes.

4. Can I Double This Recipe?

Yes! You can double the ingredients and bake it in two loaf pans.

5. How Do I Know When the Cake is Fully Baked?

Insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready.

Conclusion & Call to Action

This Red Velvet Loaf Cake is the perfect treat for any occasion. With its moist texture, rich cocoa flavor, and creamy frosting, it’s bound to become a household favorite. Whether you serve it plain, with berries, or alongside a cup of coffee, it’s always delicious and satisfying.

Now it’s your turn to try this recipe! If you make this Red Velvet Loaf Cake, let me know in the comments how it turned out. I’d love to hear your feedback. Don’t forget to share your photos on social media and tag me so I can see your beautiful creations. Happy baking!

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