Creating your Red & Green Christmas Charcuterie Board is simple and fun! Follow these steps for a stunning presentation:

1. Choose Your Board: Select a large wooden or slate board as your base. Ensure it has enough space for all your ingredients.
2. Prepare Ingredients: Wash and dry all fruits and vegetables. Cut cheeses and meats into bite-sized pieces or wedges for easy serving.
3. Arrange the Cheeses: Start by placing your cheeses first. This serves as the foundation for the board. Arrange them in different areas for visual appeal.
4. Add Meats: Fold or roll the salami or prosciutto and place them next to the cheeses. This creates an inviting look and adds texture.
5. Fill in the Fruits: Add fresh strawberries, red grapes, and cherry tomatoes around the cheeses and meats. Use the vibrant colors to enhance the festive theme.
6. Incorporate Vegetables: Slice cucumbers and bell peppers. Place them in clusters to create a fresh contrast against the other ingredients.
7. Add Nuts and Crackers: Fill in any gaps with nuts and crackers. These add crunch and variety to the board.
8. Include Sweet Elements: Drizzle honey or add a small bowl of fig jam for a sweet touch that complements the savory flavors.
9. Garnish: Finish off your board with fresh basil or mint leaves and optional rosemary sprigs for an aromatic touch.
10. Serve: Place serving utensils nearby, and your Red & Green Christmas Charcuterie Board is ready to be enjoyed!