Description
Raspberry Thumbprint Cookies are tender, buttery cookies filled with fruity raspberry jam and drizzled with a simple glaze. This classic treat is perfect for holidays, tea parties, or anytime you crave a sweet bite-sized dessert. Easy to make with simple pantry staples, these cookies will quickly become a family favorite.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- 1/2 cup powdered sugar
- 1–2 teaspoons water
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat softened butter and sugar until light and fluffy.
- Mix in almond extract. Gradually add flour, stirring until dough forms.
- Roll dough into 1-inch balls and place on baking sheet.
- Make an indentation in each ball and fill with raspberry jam.
- Bake for 12-15 minutes until edges are lightly golden.
- Mix powdered sugar and water for the glaze. Drizzle over cooled cookies.
Notes
- Use your favorite jam flavor for variation.
- Ensure butter is at room temperature for easier mixing.
- Chill dough if it’s too soft for shaping.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American