Ingredients
– 1.5 pounds boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup ranch dressing
– 1/4 cup grated Parmesan cheese
– 2 tablespoons minced garlic
– 1 tablespoon olive oil
– 1 teaspoon black pepper
– 1 teaspoon salt
– Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)
Instructions
Creating these incredible Ranch Garlic Parmesan Chicken Skewers is straightforward. Follow these step-by-step instructions for successful results:
1. In a large bowl, combine the ranch dressing, Parmesan cheese, minced garlic, olive oil, black pepper, and salt. Mix well to create the marinade.
2. Add the chicken pieces to the bowl, ensuring they are fully coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
3. Preheat your grill to medium-high heat.
4. While the grill is heating up, thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
5. Once the grill is hot, place the skewers on it and cook for about 10-15 minutes. Turn occasionally until the chicken is cooked through and has nice grill marks.
6. Ensure the internal temperature of the chicken reaches 165°F (75°C) for safety.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.
These simple steps will help you create mouthwatering Ranch Garlic Parmesan Chicken Skewers that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4 skewers
- Calories: 320 kcal
- Fat: 20g
- Protein: 30g